Deliveroo is on a mission to transform the way the world thinks about food delivery. It’s not a chicken chow mein and a night on the sofa anymore, it’s your favorite local restaurant, it’s a dinner party, a date. They are four years in, and along the way the team has taken hundreds of ideas from brainstorms to global roll-outs, like Deliveroo Editions – bespoke kitchens designed to host a locally curated selection of restaurants. Editions are the solution to ensuring that the customers have access to the best of the food scene, no matter where they live. And that’s just what they are like at Deliveroo, no compromise allowed and lots of food-inspired challenges to get your teeth into. Out-of-the-box thinking is actively encouraged and they move quickly to make great ideas happen. They are energetic, fast-paced, and blow off steam with free-for-all Friday lunches. It’s a formula that’s working too – they are bringing great food to customers in 12 countries and over 100 cities.
155 Reviews
Work on really exciting projects impacting customers across the world. Fast paced and we tend to learn a lot.
Directionless on how to setup India center. Great engineering talent in house but poorly managed. Tend to influence with authority and egoistic approach.
The online food delivery firm’s share price has struggled since its disastrous IPO. As the cost-of-living crisis compounds headwinds, its Q3 earnings could be under pressure.
Unlike immediate-needs players which deliver from dedicated dark stores, Uber Eats Market has launched in partnership with Iceland, with some of the retailer’s staff dedicated to picking and packing orders in stores
US$ 115,990
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